For those who don’t know, Schoop’s specializes in a signature hamburger formed by dropping a seven to eight ounce ball of ground beef on the griddle and flattening it with a spatula as it sears. The resulting burger has thin, lacy edges that take on a crisp texture… - Monee Monitor, 2006
Think ‘Fresh Handmade Hamburgers’ as big as your head. Think breakfast…heavy on the eggs and pork products. Think Schoop’s. - Chesterton, Ind. Tribune, 2006
Voted Best Burger in the Region – The Northwest Indiana Times, 2000-06
Even though she turned 100 last November, Elizabeth Johnson…still enjoys a weekly outing. Her favorite hamburger joint is Schoop’s, where she savored a basket complete with the burger and fries recently. - Valparaiso Vidette-Messenger, 2004
Next time you have a hankering for a good, traditional burger, crisp around the edges and juicy, sizzling-hot inside, served on a fresh toasted bun, try Schoop’s Hamburgers. – Chicago Tribune, 1993
Patrons…get a vague sense of the ‘50s. That’s because the red booths lined up on black and white tile floors, as well as the lunch counter, which seats five, evoke a sense of nostalgia.
– Chicago Tribune, 1993
If you like burgers like you wouldn’t believe…Schoop’s has the finest hamburger this side of the moon. Prove it to yourself. - Chicago Sun-Times, 1985
Nothing tastes better than an old-fashioned burger from Schoop’s….Schoop’s takes extra time to cook the best burgers for its customers, and the effort shows…The burger is served on a fresh sesame seed bun that is almost too small to accommodate it; juicy parts stick out the sides.
– The Glacier, Moraine Valley Community College, 1988
Schoop’s hamburgers are downright delicious, and given the choice I would opt for one of their burgers over White Castle’s or Fuddrucker’s. Fresh, made-to-order, quality ground beef is transformed into something you can really sink your teeth into and be glad you did. – Chicago Sun-Times, 1988
The drinks and foods stir memories in their customers. You can get a Green River Phosphate or milk shake and there are ice cream sodas, shakes and malts, like the good ‘ol days.
– South Bend Tribune, 1997
Schoop’s was around long before those fast-food joints, with their flame-broiling and special sauces, began proliferating. What has kept Schoop’s going and growing an angle, a little something special…It's special edge is just that – a crispy edge on the burger. - Chicago Sun-Times, 1991
Grilled to a yummy, messy flawlessness, the half-pound sandwich has a crunchy edge that I’ve never encountered elsewhere. The only thing that’s not perfect about Schoop’s is that I drive past it every day on my way home from work, and it takes all my willpower to not eat there every single day.
– Comic Magician Mac King, Las Vegas Review-Journal, 2003
Hamburgers formed with an ice cream scoop? That’s just one of the secrets behind the burgers that have made Schoop’s Hamburgers a hit throughout the Midwest.
– Las Vegas View, 2002
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